Whole baked salmon
Bake with herbs, citrus and vegetables for a shared table meal.
Whole Fish
A versatile salmon choice for families and kitchens
Salmon is one of the most flexible fish options in the Trouto range. It can be ordered in practical weight ranges and prepared according to the customer’s preferred recipe.
Best for
Oven dishes
Grilling
Portioning
Restaurants and families
How To Use It
Practical serving ideas
These simple ideas help customers understand how this product can fit into daily meals, hospitality use and seafood presentation.
Grilled salmon
Cut into portions and grill for a richer seafood plate.
Prepared portions
Use larger salmon options for slicing, portioning and meal preparation.
Why Choose It
Product advantages
Each Trouto product has a clear role in the range, from everyday fish options to premium serving formats.
Rich flavour
Suitable for customers who prefer a fuller fish taste.
Practical weight options
Different weight ranges help customers choose according to meal size.
Multiple preparations
Works for baking, grilling, slicing and restaurant-style preparation.
Preparation Notes
Useful tips
Keep preparation simple, clean and suitable for the product format.
Tip 1
Choose the weight range according to the number of people served.
Tip 2
Use opened salmon when easier seasoning and baking are needed.
Tip 3
Pair with lemon, herbs, butter, olive oil, rice, vegetables or salads.
Order from Trouto
Choose Salmon 2-3 kg or Salmon 3-4 kg depending on the needed size.
Browse the Trouto product range and choose the format that fits your meal, kitchen or service style.
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